Strawberry Rum Slush

By @sparky220

Strawberry Rum Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz strawberry juice (fresh or bottled, strained)
• 6 oz light rum (40% ABV)
• 24 oz water (cold or pre-chilled)
• 4 oz simple syrup (1:1 sugar:water)
• 2 oz fresh lemon juice
• 1 oz strawberry pucker or strawberry liqueur (optional, for intensity)

Method

1. Combine cold water, strawberry juice, and lemon juice in a pitcher.
2. Stir in simple syrup until fully dissolved, then add rum and optional liqueur.
3. Verify total volume is 52-54 oz (well below the 64 oz max fill line).
4. Pour into the Ninja Slushi pitcher up to the max fill line.
5. Set machine to Spiked Slush mode and run for 30-40 minutes until consistency changes to thick slush.
6. Dispense into chilled glasses and serve immediately.

Garnish: Fresh strawberry slice on rim

More slushie recipes

• Strawberry-Rum Twist: Daiquiri × Frozen Strawberry
• Spicy Strawberry Rum Slush
• Tropical Mango-Strawberry Rum Slush
• Maple Rum Strawberry Slush
• Strawberry Rosé Slush
• Strawberry Blush Margarita

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