Creamsicle Sunset

By Katie

Creamsicle Sunset: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 9 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz fresh orange juice (pre-chilled)
• 12 oz vanilla vodka
• 8 oz heavy cream (pre-chilled)
• 6 oz fresh lemon juice (pre-chilled)
• 4 oz simple syrup (1:1 sugar:water)
• 2 oz triple sec
• 2 oz white crème de cacao
• 1 tsp vanilla extract
• Pinch of sea salt

Method

1. Combine orange juice, lemon juice, simple syrup, and vanilla extract in a bowl and stir until syrup fully dissolves.
2. In a separate vessel, whisk heavy cream until just thickened (do not whip to peaks); fold into juice mixture gently.
3. Add vanilla vodka, triple sec, crème de cacao, and sea salt; stir to combine.
4. Pour all ingredients into Ninja Slushi pitcher (total ~50 oz, well below 64 oz max fill line).
5. Set machine to Spiked Slush mode and run for 40-50 minutes until creamy slush consistency is reached.
6. Dispense into chilled coupe glasses and serve immediately.

Garnish: Candied orange wheel with a thin vanilla bean curl

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