Watermelon-Strawberry Sunshine Slush

By Scott

Watermelon-Strawberry Sunshine Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz watermelon juice (fresh or bottled, no pulp)
• 12 oz strawberry juice or purée (strained smooth)
• 8 oz fresh lemon juice
• 14 oz water
• 6 oz simple syrup (1:1 sugar to water, cooled)
• 1 tbsp honey (optional, for depth)
• Pinch of salt

Method

1. Combine all juices, water, simple syrup, honey, and salt in a pitcher. Stir until honey dissolves completely.
2. Place pitcher in refrigerator for at least 1 hour to chill ingredients thoroughly.
3. Pour chilled mixture into Ninja Slushi pitcher up to the 64 oz max fill line.
4. Set machine to Slush mode and press start. Freeze for 35–45 minutes until the slush reaches soft-serve consistency (you'll hear the motor pitch change as it thickens).
5. Dispense into cups and serve immediately with fun straws or spoons.

Garnish: Fresh strawberry slice on rim

More slushie recipes

• Strawberry-Watermelon Tequila Slush
• Strawberry Sunshine Slush
• Watermelon-Strawberry Lime Crush
• Strawberry Watermelon Lemonade Slush
• Rum-Spiked Mango-Pineapple Slush
• Fuzzy Peach Dream

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