Rum-Spiked Mango-Pineapple Slush

Rum-Spiked Mango-Pineapple Slush: a slushie recipe for Ninja SLUSHi FS305CO (72oz mix). 6 ingredients, 8 servings.

Serves 8 · Sized for Ninja SLUSHi FS305CO (72oz mix)

Ingredients

• 12 oz fresh mango puree (or frozen mango, thawed)
• 10 oz fresh pineapple juice
• 8 oz Sprite
• 4 oz light rum
• 3 oz simple syrup
• 35 oz cold water

Method

1. Combine mango puree, pineapple juice, Sprite, rum, simple syrup, and cold water in a bowl.
2. Stir until the rum and simple syrup are fully dissolved and the mix is uniform.
3. Pour into the FS305CO vessel up to the MAX FILL line (72 oz).
4. Close the lid, select Spiked Slush mode, and press start.
5. Freeze 45–60 minutes until the slush reaches desired consistency.

Garnish: Pineapple wedge

More slushie recipes

• Rum-Spiked Pineapple Coconut Slush
• Mango-Ginger Rum Slush
• Mango Rum Slush
• Pineapple Coconut Rum Slush
• Fuzzy Peach Dream
• Watermelon Sunrise × Watermelon Mint Twist

Browse all slushie recipes · Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting