Creamy Banana Rum Slush

Creamy Banana Rum Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz banana rum (15% ABV)
• 16 oz coconut cream
• 20 oz pineapple juice
• 12 oz sweetened condensed milk
• 4 oz simple syrup (1:1)

Method

1. Chill all ingredients in the refrigerator for at least 30 minutes.
2. Pour banana rum, coconut cream, pineapple juice, sweetened condensed milk, and simple syrup into the Ninja Slushi pitcher (do not exceed 64 oz max fill line).
3. Set machine to Spiked Slush mode.
4. Freeze for 40–50 minutes until slush consistency is reached (you'll hear the motor pitch change).
5. Dispense into glasses and serve immediately.

Garnish: Banana slice or toasted coconut rim

More slushie recipes

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• Dark & Dry Rum Slush
• Creamy Orange Creamsicle
• Banana Chocolate Frosty
• Rum Runner Watermelon Lime
• Sunset Citrus Spiked Slush

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