Dark & Dry Rum Slush

By Stacey Nay

Dark & Dry Rum Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz unsweetened cranberry juice
• 12 oz fresh lime juice (about 6 limes, or bottled, unsweetened)
• 6 oz dark rum (40% ABV)
• 8 oz water
• 1.5 oz allulose (or 1 tbsp granulated allulose)
• 0.5 tsp sea salt
• Ice for pre-chilling pitcher (optional)

Method

1. Combine cranberry juice, lime juice, water, and allulose in a bowl and stir until allulose fully dissolves (about 1 minute).
2. Add dark rum and sea salt; stir well.
3. Pour into the Ninja Slushi pitcher up to the 64 oz max fill line (you should be around 51–52 oz total).
4. Set machine to Spiked Slush mode and start the freeze cycle.
5. Slush will reach optimal consistency in 35–50 minutes; serve when the auger churn changes pitch.

Garnish: Lime wheel or candied cranberry

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• Dark Roast Rum Slush
• Dark & Tropical Rum Slush
• Dark Cherry Rum Cream Slush
• Dark Chocolate Rum Swirl
• Peachy Ginger Fizz
• Big Easy Hurricane

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