Creamy Lemonade Bliss

Name: Creamy Lemonade Bliss
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 22.6 oz fresh lemon juice (about 8–10 lemons, strained); 15.1 oz cold water; 11.3 oz simple syrup (1:1 sugar:water, pre-made and chilled); 7.5 oz heavy cream or half-and-half; 5.6 oz Irish cream liqueur (e.g., Baileys or generic equivalent); 1.9 oz vodka (optional, for lighter texture; omit for richer drink)

By cole

Creamy Lemonade Bliss: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

22.6 oz fresh lemon juice (about 8–10 lemons, strained)
15.1 oz cold water
11.3 oz simple syrup (1:1 sugar:water, pre-made and chilled)
7.5 oz heavy cream or half-and-half
5.6 oz Irish cream liqueur (e.g., Baileys or generic equivalent)
1.9 oz vodka (optional, for lighter texture; omit for richer drink)

Method

Combine lemon juice, cold water, and simple syrup in a large pitcher; stir well.
In a separate small bowl, whisk together heavy cream and Irish cream liqueur until smooth.
Pour the lemon mixture into the Ninja Slushi pitcher, then gently fold in the cream liqueur mixture—do not overmix.
Set machine to Frappé mode and run for 40–50 minutes until slush consistency is reached.
Dispense and serve immediately; stir gently before each pour.

Garnish: Whipped cream + thin lemon wheel

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