Crisp Apple Slush

Crisp Apple Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 48 oz apple juice (cold)
• 8 oz fresh lemon juice (cold)
• 6 oz simple syrup (1:1 sugar/water, cooled)
• 2 oz water (cold)

Method

1. Chill all ingredients in refrigerator for at least 2 hours before use.
2. Pour apple juice, lemon juice, simple syrup, and water into the Ninja Slushi pitcher. Do not exceed the 64 oz max fill line.
3. Stir gently to combine and ensure simple syrup is fully blended.
4. Install pitcher into machine and select Frozen Juice mode.
5. Run for 35–45 minutes until slush reaches desired consistency. Machine will alert with a pitch change when ready.

Garnish: Apple slice on rim

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