Crisp Ginger Citrus Slush

Crisp Ginger Citrus Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz Sprite or 7UP
• 20 oz Ginger Ale
• 16 oz water (pre-chilled)
• 2 tbsp fresh lemon juice
• 1 tbsp simple syrup (1:1 sugar/water, dissolved)

Method

1. Pre-chill all ingredients in the refrigerator for at least 2 hours.
2. Pour Sprite, Ginger Ale, water, lemon juice, and simple syrup into the Ninja Slushi pitcher. Stir gently to combine.
3. Place pitcher on machine and select Slush mode.
4. Freeze for 35–45 minutes until slush consistency is reached (you'll hear the motor pitch change).
5. Dispense into chilled glasses and serve immediately.

Garnish: Candied ginger slice or lemon wheel

More slushie recipes

• Crisp Citrus Slush
• Citrus Ginger Snap
• Crisp Citrus Light Slush
• Crisp Citrus Allulose Slush
• Citrus Ginger Sparkle
• Peachy Coconut Dream Slush

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