Crisp Citrus Allulose Slush

By Kai

Crisp Citrus Allulose Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 4 servings.

Serves 4 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz Sprite Zero Sugar
• 16 oz fresh lemon juice (about 8 lemons, strained)
• 8 oz white grape juice (unsweetened)
• 3 tbsp allulose
• 2 tbsp agave syrup
• 4 oz cold water

Method

1. Decarbonate the Sprite Zero by pouring into a bowl and stirring vigorously for 1 minute, or leave uncovered for 15 minutes.
2. Dissolve allulose and agave syrup in 4 oz warm water, then chill in refrigerator for 10 minutes.
3. Combine decarbonated Sprite, lemon juice, white grape juice, and allulose syrup in the Ninja Slushi pitcher — do not exceed the 64 oz max fill line.
4. Set machine to Slush mode and freeze for 35–50 minutes until slush consistency is reached.
5. Dispense into chilled glasses and serve immediately.

Garnish: Lemon wheel

More slushie recipes

• Crisp Citrus Slush
• Crisp Citrus Light Slush
• Crisp Citrus Ice
• Crisp Ginger Citrus Slush
• Root Beer Float Slush
• Bushwhacker Frozen Coffee

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