Dragon Fruit Piña Colada Slush

By Joel

Dragon Fruit Piña Colada Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz coconut cream (canned, pre-chilled)
• 16 oz pineapple juice (pre-chilled)
• 6 oz dragon fruit concentrate (pre-chilled)
• 2 oz simple syrup (1:1 sugar:water)
• 6 oz light rum (40% ABV)
• 16 oz water (pre-chilled)
• Pinch of salt

Method

1. Combine coconut cream, pineapple juice, dragon fruit concentrate, simple syrup, and water in a large pitcher and stir until smooth.
2. Add light rum and pinch of salt; stir thoroughly.
3. Pour mixture into Ninja Slushi pitcher up to the 64 oz max fill line (total should be ~58 oz).
4. Set machine to Spiked Slush mode and run for 40–50 minutes until slush texture forms.
5. Dispense into glasses and serve immediately.

Garnish: Pineapple wedge or fresh mint sprig

More slushie recipes

• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

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