Elderflower Sparkling Lemonade Slush

By Heather

Elderflower Sparkling Lemonade Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz fresh lemon juice (about 12 lemons, or bottled 100% lemon juice)
• 8 oz elderflower cordial (or 6 oz for less floral intensity)
• 1.5 tbsp allulose (freeze-point depressant; aids freeze without sugar spike)
• 1 tbsp agave nectar (minimal carb impact, vegan sweetener)
• 28 oz sparkling water (decarbonated — stir vigorously or let sit open 15 min)
• 2 oz water (to reach max fill safely)
• Pinch of sea salt (enhances sweetness perception)
• 0.09 oz allulose, powdered

Method

1. Decarbonate the sparkling water by stirring vigorously for 1–2 minutes or letting it sit open for 15 minutes to release CO₂.
2. In a separate container, whisk together agave nectar and allulose until fully dissolved; add the pinch of salt.
3. Combine lemon juice, elderflower cordial, sweetener mix, and decarbonated sparkling water in the pitcher. Stir well.
4. Pour into Ninja Slushi pitcher (do not exceed the 64 oz max fill line).
5. Set machine to Slush mode. Freeze for 35–50 minutes; slush is ready when the motor pitch changes and mixture is fully slushed.

Garnish: Lemon wheel + fresh mint sprig

More slushie recipes

• Pink Lemonade Coconut Slush
• Daiquiri Lemonade Slush
• Ginger Ale Lemonade Slush
• Limoncello Lemonade Slush
• Crisp Ginger Refresher
• Cold Brew Chill

Browse all slushie recipes · Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting