Crisp Ginger Refresher

By Heather

Crisp Ginger Refresher: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 3 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 48 oz ginger ale, decarbonated (stir vigorously or let sit open 15 min)
• 8 oz water
• 4 oz simple syrup

Method

1. Decarbonate the ginger ale by stirring vigorously for 1–2 minutes or letting it sit uncovered for 15 minutes.
2. In a pitcher, combine decarbonated ginger ale, water, and simple syrup. Stir until fully mixed.
3. Pour into Ninja Slushi pitcher up to the 64 oz max fill line (you should be around 60 oz total).
4. Set machine to Slush mode and start. Freeze for 35–45 minutes until the mixture reaches slush consistency and the auger churn changes pitch.
5. Dispense into glasses and serve immediately.

Garnish: Fresh ginger slice or candied ginger

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