Emerald Berry Green Tea Slush

By Eric Brown

Emerald Berry Green Tea Slush: a slushie recipe for Ninja SLUSHi 72oz. 7 ingredients, 5 servings.

Serves 5 · Sized for Ninja SLUSHi 72oz

Ingredients

• 12 oz brewed green tea, cooled
• 8 oz mixed berry juice (no added sugar)
• 16 oz water
• 3 tbsp agave syrup
• 1.5 tbsp allulose
• 0.5 oz fresh lemon juice
• Pinch of sea salt

Method

1. Brew green tea and let cool to room temperature.
2. Combine cooled tea, mixed berry juice, water, agave syrup, allulose, lemon juice, and salt in a bowl and stir until fully dissolved.
3. Pour mixture into the FS300 vessel and fill to the 40 oz line.
4. Select Slush mode and run until frozen.

Garnish: Fresh mint sprig

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