Fresh Lemon Slush
By @drewmcnay
Fresh Lemon Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 7 servings.
Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)
Ingredients
- 12 oz fresh lemon juice (about 6-8 lemons, strained)
- 16 oz water
- 20 oz simple syrup (1:1 sugar to water, pre-made or dissolved)
- 16 oz ginger ale or lemon-lime soda, decarbonated
Method
- Juice the lemons and strain through a fine mesh to remove pulp and seeds.
- In a separate container, prepare or combine 20 oz simple syrup with the lemon juice and water. Stir well to combine.
- Pour the soda into the mixture and stir gently to decarbonate (let sit 2-3 minutes or stir vigorously for 30 seconds).
- Pour combined mixture into the Ninja Slushi pitcher up to the max fill line (64 oz). You should be around 56-58 oz total.
- Set machine to Slush mode and start. Slush will be ready in 30-40 minutes when the auger pitch changes.
Garnish: Lemon wheel on rim
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