Fresh Lemon Slush

By @drewmcnay

Fresh Lemon Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

Method

  1. Juice the lemons and strain through a fine mesh to remove pulp and seeds.
  2. In a separate container, prepare or combine 20 oz simple syrup with the lemon juice and water. Stir well to combine.
  3. Pour the soda into the mixture and stir gently to decarbonate (let sit 2-3 minutes or stir vigorously for 30 seconds).
  4. Pour combined mixture into the Ninja Slushi pitcher up to the max fill line (64 oz). You should be around 56-58 oz total.
  5. Set machine to Slush mode and start. Slush will be ready in 30-40 minutes when the auger pitch changes.

Garnish: Lemon wheel on rim

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