Frozen Piña Colada

By Eric Brown

Frozen Piña Colada: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 5 servings.

Serves 5 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz cream of coconut (Coco López)
• 16 oz pineapple juice (chilled)
• 8 oz white rum
• 8 oz cold water
• 1 oz fresh lime juice

Method

1. Whisk cream of coconut, pineapple juice, rum, water, and lime in a pitcher until smooth.
2. Pour into the Slushi vessel — 45 oz, well under the mix line and dairy-friendly.
3. Run Spiked Slush mode for the full cycle.
4. Dispense into hurricane glasses or chilled rocks.

Garnish: Pineapple wedge + toasted coconut rim

More slushie recipes

• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting