Frozen Tequila Sunrise

By Eric Brown

Frozen Tequila Sunrise: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 3 servings.

Serves 3 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 8 oz fresh orange juice (chilled)
• 8 oz pineapple juice
• 12 oz Jose Cuervo Gold tequila
• 0.5 oz grenadine (for layering)

Method

1. Combine orange juice, pineapple juice, and tequila in a pitcher.
2. Pour into the Slushi vessel — total 28 oz, generous freeze headroom for a higher-ABV blend.
3. Run Spiked Slush mode at the highest setting.
4. Dispense into glasses and float a small drizzle of grenadine over the top to layer.

Garnish: Orange wedge and a brandied cherry

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• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

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