Golden Pineapple Slush

Golden Pineapple Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz fresh pineapple juice (freshly juiced or strained)
• 16 oz water
• 12 oz pineapple juice (store-bought, pre-chilled)
• 8 oz simple syrup (1:1 sugar to water, cooled)
• 2 oz fresh lime juice

Method

1. If using fresh pineapple, juice and strain thoroughly to remove pulp — whole fruit pieces will clog the auger.
2. Combine all ingredients in a large bowl and stir until simple syrup is fully dissolved.
3. Pre-chill the mixture in the refrigerator for at least 30 minutes.
4. Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
5. Set machine to Slush mode and freeze for 35–50 minutes until the churning sound changes pitch and slush is thick enough to scoop.

Garnish: Fresh pineapple wedge or mint sprig

More slushie recipes

• Golden Pineapple Coconut Slush
• Malibu Pink Pineapple
• Two Ingredient Pineapple Colada
• Pink Malibu Pineapple Lemonade
• Tart Blackberry & Lime Slush
• Golden Margarita Slush

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