Tart Blackberry & Lime Slush
By Charlene
Tart Blackberry & Lime Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.
Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)
Ingredients
- 24 oz blackberry juice (pre-chilled)
- 16 oz fresh lime juice or bottled lime juice (pre-chilled)
- 12 oz coconut water (pre-chilled)
- 8 oz water
- 1.5 tbsp allulose (or 1 tbsp granulated sugar + 0.5 tbsp allulose)
- Pinch of sea salt
Method
- Combine blackberry juice, lime juice, coconut water, and water in a pitcher. Stir in allulose and salt until fully dissolved.
- Chill the mixture in the refrigerator for at least 30 minutes (cold ingredients freeze faster).
- Pour mixture into Ninja Slushi pitcher, stopping at the 64 oz max fill line.
- Set machine to Frozen Juice mode and start the cycle.
- Slush will be ready in 35–45 minutes. Dispense when the motor pitch changes or serve at your preferred thickness level.
Garnish: Fresh lime wheel or blackberry
More slushie recipes
- Blackberry-Lime Tequila Slush
- Blackberry Lime Spiked Slush
- Tart Cherry Lime Slush
- Agave Lime Tequila Slush
- Golden Margarita Slush
- Tart Citrus Slush
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