Handles Champagne Island Cloud

Name: Handles Champagne Island Cloud
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 3/4 cup very cold champagne or sparkling wine; 3/4 cup pineapple juice; 1/2 cup passionfruit juice or passionfruit nectar; 1/4 cup coconut water; 1/4 cup cream of coconut; 2 tbsp fresh lime juice; 2 tbsp pasteurized liquid egg whites; 1 to 2 tbsp agave nectar or simple syrup (if needed); pinch of sea salt; 1 tbsp mango syrup (optional upgrade)

Handles Champagne Island Cloud: a slushie recipe for home slushie machines. 10 ingredients, 6 servings.

Serves 6

Ingredients

3/4 cup very cold champagne or sparkling wine
3/4 cup pineapple juice
1/2 cup passionfruit juice or passionfruit nectar
1/4 cup coconut water
1/4 cup cream of coconut
2 tbsp fresh lime juice
2 tbsp pasteurized liquid egg whites
1 to 2 tbsp agave nectar or simple syrup (if needed)
pinch of sea salt
1 tbsp mango syrup (optional upgrade)

Method

Use pasteurized liquid egg whites or another pasteurized egg product only, never raw shell egg whites, per FDA/USDA/CDC guidance for drinks that won't be cooked further
Whisk or blend pineapple juice, passionfruit juice, coconut water, cream of coconut, lime juice, pasteurized egg whites, agave, and sea salt until smooth and lightly frothy
Add the champagne last and stir gently so it does not foam up too aggressively
Taste and adjust lime, cream of coconut, or agave to preference
Let the mixture settle briefly, then pour into the Ninja Slushi vessel and process until thick, icy, and cloud-smooth

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