Handles Rosé Lychee Freeze

Handles Rosé Lychee Freeze: a slushie recipe for home slushie machines. 9 ingredients, 6 servings.

Serves 6

Ingredients

• 3/4 cup very cold rosé champagne
• 3/4 cup lychee juice or syrup from canned lychees
• 1/2 cup white peach nectar or pear juice
• 1/4 cup white grape juice
• 2 tbsp fresh lime juice
• 1 tbsp elderflower syrup or 1/2 oz elderflower liqueur
• 1 to 2 tbsp agave nectar or simple syrup (if needed)
• 3 to 4 whole lychees
• pinch of sea salt

Method

1. Blend the whole lychees with the lychee juice until smooth, then strain for a cleaner finish if desired
2. In a chilled pitcher, combine the lychee mixture, peach or pear juice, white grape juice, lime juice, elderflower syrup, agave, and sea salt and stir well
3. Add the rosé champagne last and stir gently so it keeps structure without foaming too much
4. Taste and adjust agave, lime, or lychee juice to preference
5. Let the mixture settle briefly, then pour into the Ninja Slushi vessel and process until icy and smooth
6. Garnish with a lychee on a pick, a thin lime wheel, edible rose petals, or a light rose sugar rim

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• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush

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