Havana Mint Freeze

By Eric Brown

Havana Mint Freeze: a slushie recipe for Ninja SLUSHi FS605 (112oz mix). 6 ingredients, 10 servings.

Serves 10 · Sized for Ninja SLUSHi FS605 (112oz mix)

Ingredients

• 12 oz white rum (Bacardi or Havana Club)
• 6 oz fresh lime juice
• 4 oz demerara syrup
• 2 oz fresh mint simple syrup (brewed: 1 oz mint leaves steeped in 2 oz hot water + 1 oz demerara sugar, cooled)
• 28 oz club soda or coconut water
• 2 dashes Angostura bitters

Method

1. Combine rum, lime juice, demerara syrup, mint simple syrup, and bitters in a pitcher. Stir well.
2. Add club soda and stir gently to combine.
3. Pour into FS605 Max bowl up to the MAX FILL line (approximately 54 oz total).
4. Select Frozen Cocktail mode. Freeze for 50–65 minutes, stirring every 15 minutes for even texture.
5. Serve in chilled glasses with fresh mint sprig and a lime wheel.

Garnish: Fresh mint sprig + lime wheel

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