Hot Chocolate Slush

By Eric Brown

Hot Chocolate Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 5 servings.

Serves 5 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 32 oz whole milk
• 8 oz heavy whipping cream
• 4 tbsp granulated sugar
• 4 packets hot chocolate mix

Method

1. Whisk milk, cream, sugar, and hot chocolate mix in a saucepan over low heat just until the cocoa fully dissolves — don't bring to a boil.
2. Cool to fridge temperature, about 30 minutes.
3. Pour into the Slushi vessel — total 40 oz, leaves freeze headroom for the dairy.
4. Run Frappé mode for the full cycle.
5. Dispense into mugs and top with a dusting of cocoa powder.

Garnish: Whipped cream + cocoa dusting

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• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting