Iced Caramel Macchiato Slush

Name: Iced Caramel Macchiato Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz cold brewed coffee (pre-chilled); 12 oz 2% milk (pre-chilled); 8 oz sweetened condensed milk; 4 oz caramel syrup (plus 1 tbsp for drizzle); 1 tsp vanilla extract; pinch of sea salt

Iced Caramel Macchiato Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz cold brewed coffee (pre-chilled)
12 oz 2% milk (pre-chilled)
8 oz sweetened condensed milk
4 oz caramel syrup (plus 1 tbsp for drizzle)
1 tsp vanilla extract
pinch of sea salt

Method

Brew strong coffee and chill completely in refrigerator (at least 2 hours).
In a separate container, whisk together sweetened condensed milk, caramel syrup, vanilla, and salt until smooth.
Pour chilled coffee and milk into the Ninja Slushi pitcher up to the 64 oz max fill line, then add the caramel-condensed milk mixture.
Set machine to Frappé mode and run for 40–50 minutes until mixture reaches thick slush consistency.
Dispense into glasses, drizzle 1 tbsp caramel syrup over each serving, and top with whipped cream if desired.

Garnish: Caramel drizzle and whipped cream

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