Caramel Macchiato Slush

By Les

Caramel Macchiato Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz cold brewed coffee (or 8 oz espresso + 8 oz water, chilled)
• 24 oz 2% milk (pre-chilled)
• 12 oz sweetened condensed milk
• 8 oz caramel syrup
• 4 oz simple syrup (1:1 sugar to water)

Method

1. Brew coffee and chill in refrigerator for at least 1 hour (or use cold brew concentrate).
2. In a separate container, whisk together milk, sweetened condensed milk, caramel syrup, and simple syrup until fully blended.
3. Combine chilled coffee and milk mixture in a bowl.
4. Pour all ingredients into the Ninja Slushi pitcher up to the 64 oz max fill line.
5. Set machine to Frappé mode and start. The slush will reach creamy consistency in 35–45 minutes.
6. Dispense into tall glasses and serve immediately.

Garnish: Caramel drizzle rim + whipped cream

More slushie recipes

• Iced Caramel Macchiato Slush
• Caramel Macchiato Frappe
• Creamy Caramel Baileys Slush
• Salted Caramel Cold Brew Frappe
• Strawberry Velvet
• Davinci Strawberry Bomb Slush

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