Jalapeño Lime Margarita Slush

By Rafael Lopez

Jalapeño Lime Margarita Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz fresh lime juice (or bottled, pre-chilled)
• 8 oz silver tequila (40% ABV)
• 4 oz triple sec (30% ABV)
• 16 oz fresh-pressed grapefruit juice (or bottled, pre-chilled)
• 8 oz simple syrup (1:1 sugar:water, cooled)
• 2 oz jalapeño-infused simple syrup (or 1/2 tsp jalapeño hot sauce)
• 2 oz water (cold)

Method

1. Pre-chill all ingredients in the refrigerator for at least 30 minutes.
2. In a pitcher, combine lime juice, grapefruit juice, simple syrup, and jalapeño syrup; stir well to blend.
3. Add tequila and triple sec; stir gently to combine.
4. Pour mixture into Ninja Slushi pitcher up to the 64 oz max fill line.
5. Select Spiked Slush mode and set temperature to level 5–6 (medium-cold); press start.
6. Freeze for 40–50 minutes until the mixture reaches slush consistency and the motor pitch changes.
7. Dispense into glasses and serve immediately.

Garnish: Tajín-rimmed glass with a fresh jalapeño slice and lime wheel

More slushie recipes

• Salted Lime Soft Serve Margarita
• Frozen Lime Margarita
• Frozen Lime Basil Margarita
• Strawberry Lime Frozen Margarita
• Strawberry Cream Slush
• Bone Daddys Patron Margarita

Browse all slushie recipes · Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting