Frozen Lime Basil Margarita

Frozen Lime Basil Margarita: a slushie recipe for Ninja SLUSHi FS305CO (72oz mix). 8 ingredients, 8 servings.

Serves 8 · Sized for Ninja SLUSHi FS305CO (72oz mix)

Ingredients

• 12 oz silver tequila
• 6 oz fresh lime juice
• 4 oz Cointreau or triple sec
• 8 oz fresh lime simple syrup (1:1 lime juice + sugar)
• 4 oz water
• 8-10 fresh basil leaves, torn
• 1 tsp salt (for rim)
• Ice to max fill line

Method

1. Combine tequila, Cointreau, fresh lime juice, lime simple syrup, water, and torn basil in a large jug and stir well to combine.
2. Pour mixture into the FS305CO vessel up to the 72 oz max fill line (aim for ~65 oz total; the basil and ice will account for headroom).
3. Set machine to Spiked Slush mode and start the freeze cycle.
4. While freezing, rim two Bubble Cups with salt mixed with a pinch of lime zest.
5. Once frozen (45-60 min), serve into rimmed cups and garnish each with a basil sprig and lime wheel.

Garnish: Basil sprig + lime wheel

More slushie recipes

• Jalapeño Lime Margarita Slush
• Salted Lime Soft Serve Margarita
• Frozen Lime Margarita
• Strawberry Lime Frozen Margarita
• Frozen Daiquiri
• Dark & Spicy Pineapple Rum Slush

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