Lemmonana Slush

By Dikla Ronen

Lemmonana Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz fresh lemon juice (or bottled, pre-chilled)
• 16 oz banana puree (blend 3-4 ripe bananas smooth, strain if chunky)
• 12 oz simple syrup (1:1 sugar:water, pre-made and chilled)
• 10 oz water (cold)
• 2 oz fresh lime juice

Method

1. Prepare banana puree by blending ripe bananas until smooth; strain through fine mesh if needed to remove pulp.
2. Combine lemon juice, banana puree, simple syrup, lime juice, and cold water in a pitcher and stir well.
3. Pour mixture into the Ninja Slushi pitcher, filling to the MAX FILL line (do not exceed 64 oz).
4. Set machine to Slush mode and run for 35–50 minutes until the auger pitch changes and slush reaches desired consistency.
5. Dispense into cups and serve immediately.

Garnish: Lemon wheel or banana chip

More slushie recipes

• Bright Limonana (Diet)
• Rum Chata Creamsicle Slush
• Tropical Pineapple Cream Dream
• Mud Slide Slush
• Green Apple Bomb Slush

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