Rum Chata Creamsicle Slush

By cole

Rum Chata Creamsicle Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 8 oz Rum Chata liqueur
• 16 oz fresh orange juice (pre-chilled)
• 12 oz coconut cream (canned, pre-chilled)
• 16 oz pineapple juice (pre-chilled)
• 8 oz simple syrup (1:1 ratio, cooled)
• 4 oz coconut water (pre-chilled)

Method

1. Chill all ingredients in refrigerator for at least 1 hour before starting.
2. Pour orange juice, pineapple juice, coconut water, and simple syrup into the Ninja Slushi pitcher, stirring to combine.
3. Add Rum Chata and coconut cream; stir until fully incorporated.
4. Pour mixture into the FS301 pitcher up to the 64 oz MAX FILL line (you'll be at approximately 64 oz total).
5. Set machine to Spiked Slush mode and run for 40–50 minutes until the audible churn changes pitch and the mixture reaches slush consistency.
6. Dispense into chilled glasses and serve immediately.

Garnish: Pineapple wedge or toasted coconut rim

More slushie recipes

• Creamsicle Rum Slush
• Dark & Dry Rum Slush
• Creamy Orange Creamsicle
• Fanta Creamsicle Slush
• Tropical Pineapple Cream Dream
• Mud Slide Slush

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