Mango Passion Fruit Tropicale

By Eric Brown

Mango Passion Fruit Tropicale: a slushie recipe for Ninja SLUSHi 88oz. 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi 88oz

Ingredients

• 24 oz mango juice (pre-chilled)
• 16 oz passion fruit juice (pre-chilled)
• 12 oz pineapple juice (pre-chilled)
• 8 oz simple syrup (1:1 sugar/water, cooled)
• 4 oz fresh lime juice
• 1 tbsp allulose (optional, for extra smoothness)

Method

1. Combine mango juice, passion fruit juice, pineapple juice, and lime juice in a bowl and stir.
2. Add cooled simple syrup and allulose (if using) — stir until fully dissolved.
3. Pour mixture into Ninja Slushi pitcher (stays well under 64 oz max fill).
4. Set machine to Slush mode and start freeze cycle.
5. Slush ready in 35–45 minutes. Dispense when auger sound deepens and mixture reaches desired consistency.

Garnish: Lime wheel

More slushie recipes

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• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

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