Mango Peach Nectar Slush

By @militarymoma

Mango Peach Nectar Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz fresh mango juice (blended and strained)
• 20 oz fresh peach juice (blended and strained)
• 12 oz water
• 6 oz simple syrup (1:1 sugar:water, pre-made or cooled)

Method

1. Blend peeled mango chunks until smooth, then strain through fine mesh to remove pulp. Repeat with peach chunks.
2. In a pitcher, combine mango juice, peach juice, water, and pre-cooled simple syrup. Stir well to dissolve and chill in the refrigerator for 15 minutes.
3. Pour the chilled mixture into the Ninja Slushi pitcher up to the 64 oz max fill line.
4. Set the machine to Slush mode and run for 35–45 minutes until the mixture reaches slush consistency.
5. Dispense into glasses and serve immediately.

Garnish: Fresh peach slice on rim

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