Mango Peach Wine Punch

By Amanda

Mango Peach Wine Punch: a slushie recipe for Ninja SLUSHi FS300 (48oz mix). 6 ingredients, 5 servings.

Serves 5 · Sized for Ninja SLUSHi FS300 (48oz mix)

Ingredients

• 16 oz mango juice
• 12 oz peach nectar
• 8 oz peach wine
• 8 oz water
• 3 tbsp granulated sugar
• ½ oz fresh lime juice

Method

1. Pour mango juice, peach nectar, and water into the FS300 vessel.
2. Add peach wine and fresh lime juice.
3. Stir in granulated sugar until dissolved.
4. Secure vessel, select Spiked Slush mode, and freeze for 20–25 minutes until slushy.

Garnish: Peach slice

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