Mango Tango Margarita

By @jasonwhyte

Mango Tango Margarita: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz fresh mango juice (or mango nectar, pre-chilled)
• 12 oz fresh lime juice (or bottled, pre-chilled)
• 8 oz silver tequila (40% ABV)
• 4 oz triple sec (30% ABV)
• 16 oz simple syrup (1:1 sugar/water, pre-chilled)
• 8 oz water (pre-chilled)

Method

1. Combine all ingredients in a pitcher and stir well to blend.
2. Pour mixture into Ninja Slushi pitcher, filling to the 64 oz max fill line.
3. Set machine to Spiked Slush mode and start.
4. Wait 35–45 minutes until the auger churn sound deepens — slush is ready.
5. Dispense into glasses and serve immediately with a lime wheel.

Garnish: Lime wheel

More slushie recipes

• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

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