Mango Weis Bar Slush
Mango Weis Bar Slush: a slushie recipe for home slushie machines. 2 ingredients, 6 servings.
Serves 6
Ingredients
- 500ml Golden Circle mango nectar juice
- 1/2 cup zymil cream (or normal cream)
Method
- Combine mango nectar juice and cream
- Run on slush, frozen cocktail, or frappe setting (works on all three)
- Run for about 25 minutes
More slushie recipes
- Cold Brew Caramel Cream Frappé
- Creamy Caramel Cold-Brew Frappé (Low-Sugar)
- Flawless Coffee Frappe Slush
- Pineapple Coconut Malibu Slush
- Pineapple Coconut Rum Slush
- Pina Colada Slush
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