Midnight Blackberry Lemonade

By @mrhawken1

Midnight Blackberry Lemonade: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz fresh lemon juice (about 8 lemons, or bottled)
• 24 oz blackberry juice or blackberry-pomegranate juice blend
• 16 oz water
• 6 oz simple syrup (1:1 sugar-to-water, pre-made or dissolved)
• 1/2 tsp fresh lemon zest (optional, for garnish prep)

Method

1. Combine lemon juice, blackberry juice, water, and simple syrup in a large pitcher and stir well.
2. Pre-chill the mixture in the refrigerator for at least 30 minutes (cold ingredients freeze faster).
3. Pour into the Ninja SLUSHi pitcher up to the MAX FILL line (64 oz — you'll have about 62 oz total).
4. Set the machine to **Slush** mode and start.
5. In 35–45 minutes, the mix will reach slush consistency (you'll hear the churn pitch change). Serve and enjoy.

Garnish: Fresh blackberry on the rim

More slushie recipes

• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

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