Midnight Chocolate Shake

By Paula

Midnight Chocolate Shake: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz whole milk
• 16 oz heavy cream
• 6 oz chocolate syrup
• 3 tbsp granulated sugar
• 1 tsp vanilla extract
• Pinch of salt

Method

1. Pour milk and heavy cream into a blender with chocolate syrup, sugar, vanilla, and salt.
2. Blend until sugar is fully dissolved and mixture is smooth (about 30 seconds).
3. Pour into Ninja Slushi pitcher, staying below the 64 oz max fill line.
4. Set machine to Milkshake mode and start the cycle.
5. Freeze for 45–60 minutes until thick and scoopable; serve immediately.

Garnish: Chocolate shavings or cocoa powder rim

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