Midnight Mango Freeze
Midnight Mango Freeze: a slushie recipe for Ninja SLUSHi FS601 (96oz mix). 6 ingredients, 10 servings.
Serves 10 · Sized for Ninja SLUSHi FS601 (96oz mix)
Ingredients
- 24 oz mango juice
- 18 oz fresh lime juice
- 12 oz simple syrup
- 16 oz ginger beer
- 14 oz coconut cream
- 12 oz water
Method
- Pour all ingredients into the FS601 XL vessel up to the 96 oz max fill line.
- Select SlushAssist mode and press start — the machine will auto-detect and optimize.
- Freeze for 15–20 minutes until slushy texture forms.
- Stir gently with the included paddle and serve immediately into chilled glasses.
Garnish: Lime wheel and fresh mint sprig
More slushie recipes
- Midnight Blue Raspberry Freeze
- Mango-Ginger Rum Slush
- Strawberry-Mango Cream Dream
- Tequila Mango Slush
- Coconut Pineapple Slush
- Orange Dream Slush
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