Tequila Mango Slush

By Felix

Tequila Mango Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz mango juice (pre-chilled)
• 16 oz fresh lime juice (pre-chilled)
• 8 oz silver tequila (40% ABV)
• 12 oz simple syrup (1:1 sugar to water, pre-chilled)
• 4 oz water (pre-chilled)

Method

1. Chill all ingredients in the refrigerator for at least 1 hour before use.
2. Pour mango juice, lime juice, tequila, simple syrup, and water into the Ninja Slushi pitcher. Do not exceed the 64 oz max fill line.
3. Set machine to Spiked Slush mode and start.
4. Freeze for 40–50 minutes until the motor pitch changes and slush reaches the desired consistency.
5. Dispense into serving glasses and garnish immediately.

Garnish: Tajín-rimmed glass with a lime wheel

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• Mango Tequila Lime Slush
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• Tequila Mango Lime Slush
• Sunrise Tequila Slush
• Blue Raspberry Vodka Slush
• Blue Raspberry Slush

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