Mango-Ginger Rum Slush

Name: Mango-Ginger Rum Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 12 oz fresh mango juice (blend and strain 2 medium mangoes, or 12 oz bottled mango juice); 16 oz ginger ale (decarbonated — let sit open 15 minutes or stir vigorously); 8 oz rum (40% ABV); 6 oz simple syrup; 16 oz water; 4 oz fresh lime juice (2-3 limes, squeezed)

By Felix

Mango-Ginger Rum Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

12 oz fresh mango juice (blend and strain 2 medium mangoes, or 12 oz bottled mango juice)
16 oz ginger ale (decarbonated — let sit open 15 minutes or stir vigorously)
8 oz rum (40% ABV)
6 oz simple syrup
16 oz water
4 oz fresh lime juice (2-3 limes, squeezed)

Method

Blend fresh mango and strain through fine mesh, or use bottled mango juice. Decarbonate ginger ale by letting it sit open for 15 minutes.
Combine mango juice, ginger ale, rum, simple syrup, water, and lime juice in a large pitcher and stir well.
Pour the mixture into the Ninja Slushi pitcher — do not exceed the 64 oz max fill line.
Set machine to Spiked Slush mode and start the freeze cycle.
Slush will be ready in 35–50 minutes. Machine churn will become audibly louder as mixture thickens — this signals readiness. Dispense and serve immediately.

Garnish: Lime wheel

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