Midnight Pomegranate Slush

By Sherie & Donnie

Midnight Pomegranate Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz pomegranate juice
• 12 oz cranberry juice
• 8 oz fresh lemon juice
• 16 oz ginger ale
• 8 oz simple syrup
• 4 oz water

Method

1. Chill all ingredients in the refrigerator for at least 30 minutes before mixing.
2. Pour pomegranate juice, cranberry juice, lemon juice, ginger ale, simple syrup, and water into the Ninja Slushi pitcher (do not exceed the 64 oz max fill line).
3. Set machine to Slush mode and start the cycle.
4. Freeze for 35–45 minutes until the machine's churn pitch changes and slush reaches desired consistency.
5. Dispense into chilled glasses and serve immediately.

Garnish: Pomegranate arils and a lemon wheel

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