Spiced Mango-Rum Slusher

Spiced Mango-Rum Slusher: a slushie recipe for Ninja SLUSHi FS305CO (72oz mix). 8 ingredients, 8 servings.

Serves 8 · Sized for Ninja SLUSHi FS305CO (72oz mix)

Ingredients

• 12 oz mango puree (fresh or frozen mango blended smooth)
• 8 oz pineapple juice (fresh or bottled)
• 6 oz coconut water
• 4 oz ginger ale
• 3 oz club soda
• 2 oz maple syrup
• 8 oz light or dark rum
• 4 oz fresh lime juice

Method

1. Blend mango until smooth; strain if you prefer pulp-free texture.
2. Combine mango puree, pineapple juice, coconut water, ginger ale, club soda, maple syrup, and lime juice in a bowl.
3. Stir in rum until fully mixed.
4. Pour into FS305CO up to the max fill line (72 oz).
5. Select Spiked Slush mode and run until slushy (45–70 min). Serve over ice in Bubble Cups with a blueberry-peach garnish.

Garnish: Blueberry and thin peach slice skewer

More slushie recipes

• Spiced Mango-Cranberry Rum Slush
• Mango-Ginger Rum Slush
• Mango Rum Slush
• Tropical Mango-Strawberry Rum Slush
• Rum Runner's Tropical Freeze
• Chi Chi Piña Colada

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