Mocha Chill

Name: Mocha Chill
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 9 servings
Cuisine: American
Ingredients: 2 cups strong brewed cold coffee (16 oz); 1 cup whole milk (8 oz); ½ cup heavy cream (4 oz); ⅓ cup chocolate syrup (5.3 oz); ¼ cup granulated sugar (2 oz); 1 teaspoon vanilla extract (0.17 oz); Pinch of sea salt

Mocha Chill: a slushie recipe for Ninja SLUSHi FS305CO (72oz mix). 7 ingredients, 9 servings.

Serves 9 · Sized for Ninja SLUSHi FS305CO (72oz mix)

Ingredients

2 cups strong brewed cold coffee (16 oz)
1 cup whole milk (8 oz)
½ cup heavy cream (4 oz)
⅓ cup chocolate syrup (5.3 oz)
¼ cup granulated sugar (2 oz)
1 teaspoon vanilla extract (0.17 oz)
Pinch of sea salt

Method

Brew 2 cups of strong coffee and chill to refrigerator temperature (at least 2 hours or overnight).
Pour chilled coffee, milk, and heavy cream into the FS305CO vessel.
Add chocolate syrup, sugar, vanilla extract, and salt; stir until sugar dissolves completely.
Fill to the max line (72 oz) — total should be approximately 35–38 oz; top with additional cold milk to reach the line.
Select Frappe mode and run the cycle (45–60 minutes).

Garnish: Chocolate shavings or cocoa powder rim

More slushie recipes

Browse all slushie recipes · Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting