Frozen Negroni

Frozen Negroni: a slushie recipe for Ninja SLUSHi FS305CO (72oz mix). 8 ingredients, 8 servings.

Serves 8 · Sized for Ninja SLUSHi FS305CO (72oz mix)

Ingredients

• 12 oz fresh grapefruit juice
• 6 oz Campari
• 4 oz gin
• 4 oz sweet vermouth
• 3 oz fresh lemon juice
• 1.5 oz simple syrup
• 1 oz Fernet-Branca
• 40 oz water

Method

1. Combine grapefruit juice, Campari, gin, sweet vermouth, lemon juice, simple syrup, Fernet-Branca, and water in a pitcher. Stir well.
2. Chill mixture in refrigerator for 30 minutes.
3. Pour into FS305CO bowl up to the 72 oz max fill line.
4. Select Spiked Slush mode and run until slush reaches desired consistency (45–60 minutes).
5. Serve in chilled rocks glasses over additional ice.

Garnish: Expressed orange twist

More slushie recipes

• Velvet Negroni Slush
• Frozen Negroni Aperitivo
• Frozen Negroni Punch
• Bitter Grapefruit Negroni Slush
• Zero-Proof Rum & Cola Slushed
• Midnight Rum & Cola

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