Mudslide Freeze

By Bianey L

Mudslide Freeze: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz cold whole milk
• 12 oz Kahlúa (coffee liqueur)
• 8 oz vodka
• 4 oz Bailey's Irish Cream
• 2 oz chocolate syrup
• 2 oz simple syrup
• 20 oz cold water

Method

1. In a separate container, mix the chocolate syrup and simple syrup together until fully dissolved; set aside.
2. Pour cold milk, Kahlúa, vodka, and Bailey's into the Ninja Slushi pitcher.
3. Add the dissolved chocolate–syrup mixture and cold water; stir until evenly combined.
4. Set machine to Spiked Slush mode and start the freeze cycle.
5. Slush will be ready in 40–50 minutes; dispense when the motor pitch changes to a lower churn.

Garnish: Chocolate drizzle rim

More slushie recipes

• Mudslide Nightcap
• Creamy Coconut Mudslide Slush
• Frozen Mudslide
• Passion Fruit Island Slush
• Sunset Pineapple Strawberry Slush
• Booze-Free Old Fashioned Slush

Browse all slushie recipes · Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting