Creamy Coconut Mudslide Slush

By Mitch

Creamy Coconut Mudslide Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz whole milk
• 8 oz heavy cream
• 6 oz chocolate syrup
• 4 oz coconut cream (canned, well-stirred)
• 2 oz simple syrup
• 1 tsp vanilla extract
• pinch of salt

Method

1. Combine milk, cream, coconut cream, chocolate syrup, and simple syrup in a blender or mixing bowl. Stir until fully smooth and chocolate is dissolved.
2. Add vanilla extract and a pinch of salt. Stir well.
3. Pre-chill the mixture in the fridge for 15 minutes (cold ingredients freeze faster).
4. Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
5. Set machine to Frappé mode. Freeze for 35–50 minutes until slush consistency is reached. Serve immediately.

Garnish: Chocolate drizzle + toasted coconut flakes

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