Peach Don Julio Sunset

Name: Peach Don Julio Sunset
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz fresh peach puree (about 4-5 ripe peaches, blended smooth); 6 oz Don Julio tequila (100% agave, 40% ABV); 24 oz water (or still peach juice if available); 12 oz simple syrup (1:1 ratio, pre-made or dissolve 6 oz sugar + 6 oz water); 2 oz fresh lime juice; pinch of sea salt

By Vicky

Peach Don Julio Sunset: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz fresh peach puree (about 4-5 ripe peaches, blended smooth)
6 oz Don Julio tequila (100% agave, 40% ABV)
24 oz water (or still peach juice if available)
12 oz simple syrup (1:1 ratio, pre-made or dissolve 6 oz sugar + 6 oz water)
2 oz fresh lime juice
pinch of sea salt

Method

Blend peaches until completely smooth; strain through fine mesh to remove any fibrous pulp.
In a separate container, dissolve simple syrup in water. Add lime juice and salt, then pre-chill in refrigerator for at least 15 minutes.
Pour peach puree, chilled simple syrup mixture, and Don Julio tequila into the Ninja Slushi pitcher (do not exceed 64 oz max fill line).
Stir gently to combine and ensure even sugar distribution.
Set machine to Spiked Slush mode and run for 40–50 minutes until the slush reaches desired consistency.

Garnish: Fresh peach slice on rim with tajín or Himalayan pink salt

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