Sunset Peach Rum Slush

By Amanda

Sunset Peach Rum Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz peach nectar
• 12 oz orange juice
• 8 oz pineapple juice
• 4 oz light rum (40% ABV)
• 3 oz simple syrup
• 1 oz fresh lime juice
• 20 oz water

Method

1. Chill all ingredients in the refrigerator for at least 30 minutes.
2. Pour peach nectar, orange juice, pineapple juice, rum, simple syrup, lime juice, and water into the Ninja Slushi pitcher in order. Stir gently to combine.
3. Fill to the 64 oz max fill line (should reach approximately 63 oz total).
4. Set machine to Spiked Slush mode and start. Machine will begin freezing.
5. Slush will be ready in 40–50 minutes. Listen for the churn sound to deepen — that signals proper consistency. Dispense and serve immediately.

Garnish: Peach slice on the rim

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• Rum Sunset Slush
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• Sunshine Citrus Slush
• Chocolate Mint Frozen Shake

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