Peach Iced Tea Slush with Allulose

By Eric Brown

Peach Iced Tea Slush with Allulose: a slushie recipe for Ninja SLUSHi FS605 (112oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS605 (112oz mix)

Ingredients

• 16 oz brewed black tea, chilled
• 8 oz fresh peach puree (or 1 cup fresh peaches, blended smooth)
• 6 oz allulose
• 2 oz fresh lemon juice
• 28 oz water
• 0.5 oz peach nectar (optional, for depth)

Method

1. Brew black tea and chill completely (at least 30 minutes).
2. Blend fresh peaches into smooth puree; strain if desired for fewer solids.
3. Combine chilled tea, peach puree, allulose, lemon juice, water, and peach nectar in a bowl.
4. Stir until allulose dissolves fully (2-3 minutes).
5. Pour into FS605 Max up to MAX FILL line and run on Slush mode (45-60 minutes).

Garnish: Fresh peach slice or lemon wheel

More slushie recipes

• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

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