Peach Whiskey Sour Slush

Name: Peach Whiskey Sour Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 24 oz fresh-squeezed lemon juice (or bottled, pre-chilled); 6 oz bourbon whiskey (80 proof); 16 oz peach nectar (pre-chilled); 12 oz simple syrup (1:1 sugar:water, cooled); 4 oz water (pre-chilled); 1/2 oz egg white powder (optional, for silky foam texture)

By Sarah

Peach Whiskey Sour Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

24 oz fresh-squeezed lemon juice (or bottled, pre-chilled)
6 oz bourbon whiskey (80 proof)
16 oz peach nectar (pre-chilled)
12 oz simple syrup (1:1 sugar:water, cooled)
4 oz water (pre-chilled)
1/2 oz egg white powder (optional, for silky foam texture)

Method

Combine lemon juice, bourbon, peach nectar, simple syrup, and water in a mixing bowl and stir well until sugar is fully dissolved.
If using egg white powder, whisk in until incorporated — this creates a velvety head.
Pour the mixture into the FS301 pitcher, stopping at the MAX FILL line (64 oz).
Set the machine to Spiked Slush mode and press start.
Freeze for 40–50 minutes until the churning sound changes pitch — slush is ready when scoopable.

Garnish: Peach slice or dehydrated lemon wheel on rim

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