Forbidden Sour Slush

By Sarah

Forbidden Sour Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 8 oz bourbon whiskey
• 6 oz Pama pomegranate liqueur
• 10 oz fresh lemon juice
• 8 oz maple syrup
• 28 oz water
• 4 oz egg white (optional, for silky texture)

Method

1. Chill all ingredients in the refrigerator for at least 30 minutes before mixing.
2. In a cocktail shaker, combine egg white (if using) with 2 oz of the lemon juice and shake vigorously for 10 seconds to create foam; strain into the Ninja Slushi pitcher.
3. Pour bourbon, Pama, remaining lemon juice, maple syrup, and water into the pitcher, stirring gently to combine. Do not exceed the 64 oz max fill line.
4. Set machine to Spiked Slush mode and run for 40–50 minutes until the mixture reaches slush consistency with a smooth churn.
5. Dispense into chilled coupe glasses and top with the reserved egg white foam if prepared.

Garnish: Candied lemon wheel and fresh pomegranate seeds

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